Shangri-La Rose tea promotes beauty and better sleep. Our Shangri-La Rose has a subtle rosy flavor with slightly tangy, fruity notes and a delicate fragrance.
The petals of our Shangri-La Rose are edible.
+ Glowing skin and hair
+ Gut health boost
+ Restful sleep
[ x ] Naturally caffeine-free [ x ] Antioxidants [ x ] Vegan
[ x ] Zero calories [ x ] Non-GMO
Individually Packed Rose (makes 3 cups)
Shangri-La, Yunnan. Diqing Tibetan Autonomous Prefecture.
This one-of-a-kind high mountain rose is cultivated in Shangri-La at 10,000 feet above sea level. The special varietal yields the boldest nutrients, flavonoids, and aroma as it is from the prized 1st pick of Spring. See Rose harvesting visit at the farm here.